Rick and I have taken to calling this quickly-thrown-together-from-items in-the-pantry-crispy-and-delicious dinner item Special Chicken.
To make:
1 pkg boneless, skinless chicken thighs, breasts or tenders (the photo shows thighs which I prefer, they are more flavorful)
2 cups panko
1/4 to 1/2 stick melted butter
Melt butter in a wide shallow bowl. Dip chicken pieces in bowl of butter then dip in panko on plate. Place in foil lined baking sheet or large glass casserole. Bake at 350 degrees for 40-45 minutes.
Simple, complimentary sides include baked sweet potatoes, couscous, green salad, roasted green beans.
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